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The baby corn soup

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1 The baby corn soup on Sat Apr 28, 2012 4:50 pm

Cereals provide a valuable source of nutrients in diets of children, is conducive to the physical development of children.


An oatmeal soup
Ingredients: Oats, butter or vegetable oil, chopped onion, vegetables, coriander leaves, broth, salt, pepper, cornstarch.


The processing: Use non-scented pan onions, vegetable stir fry about 1 minute, for 1-2 minutes to stir oats, pour cook 3 minutes. Mix cornstarch with milk, pour the soup into the pan, stir until the comparator arm, the extra bit of milk is.


2 oatmeal soup
Ingredients: celery leaves, parsley, coriander, dried dill, carrots, oats, broth, salt and pepper. You can use a little lemon juice for flavor.


The processing: preview 4 cm chopped Celery, dill, cilantro, chopped parsley. Carrots cut into small pieces, into a saucepan with water, celery, dill, parsley prepared, cooked soft, for oats and mix well, cook for 5 minutes, pour into the disk and add chopped parsley up.


Corn soup
Ingredients: 70g brown rice, brown rice, Italian of course, green beans, 10g lotus seeds, black sesame seeds (if baby constipation too) 10g, potatoes (or sweet potato) 30g, pumpkin (or su su, or corn) 30g, pumpkin (or carrots) 30g, bone tubes (or tail bone, or bone chicken ...) 400 - 500g, pork tenderloin (or sirloin, or carp, eel, shrimp, crab , chickens, frogs, birds, v ... v ....) 150 - 200g.


The processing: Bones wash pipe, quilted over boiling water for cleaning and security for the pressure cooker for 20 minutes. Brown rice, brown rice, Italian course, lotus seed, green bean vo 2, 3 times the water, potatoes (sweet potato), pumpkin (su su, corn ...) pumpkin (carrots) Peel , washed, cut the pomegranate seeds and mix the ingredients together. Pork loin (tenderloin beef, chicken, eel, shrimp, crabs, fish ... v ... v) washed, chopped, spicy, non-aromatic garlic, fried ripe. To the bone (fat rescued above) to the mix all the ingredients prepared and north on kitchens and security software. Cold soup, puree in a blender for.


Tips: Do not put turnips and cabbage to soup it taste flavorless, even very groggy. If the vegetables must be pureed into baby food in the meal that should not come after dinner, by a long green vegetables will not guarantee to nutrition.


Sweet potato soup, carrots
Ingredients: Carrots, onions, sweet potatoes, a little garlic.


The processing carrots peeled, onions, sweet potatoes to the pan, add garlic to flavor. Pour broth into the pan and stir, add water may, depending on your needs. Boil with a moderate temperature of about 20 to 30 minutes for vegetables are cooked and soft. You can use a sharp knife to bore into tubers test results of tender. Waiting next to the fire. Pour the soup into the preparation and approval just fine for your disposal. Seasoning with salt and pepper.


Chicken soup, potatoes and vegetables
Ingredients: chicken breasts 10g, 15g green leafy vegetables, potatoes 10g, 250cc water, salt, corn flour (cornstarch).


How to prepare: Slice chicken, marinated with salt and cornstarch, chopped leafy greens, thinly sliced ​​potatoes with cold water immersion. Boil water, chicken, vegetables and potatoes and cook soft, pureed and heated again feeding.


Potato soup, cheese
Ingredients: Potatoes 1 small bulb, pork or chicken: 0.5 ounces, of water: 200ml, cheese: 1 piece laughing cow.


The processing: cooked potatoes, finely beams. Pork / chicken minced, chopped and place in profile grinding with water, then boil for the potatoes, boil again, before the north is for the cheese on.


Potato soup, cheese, broccoli
Ingredients: 1 potato, 2 stalks green suspended, 2 stalks chopped onion, 1 piece of laughing cow cheese Vinamilk, a bowl of water.


The processing: small canopy steamed potatoes, steamed broccoli, chopped, boiled water, stirring the potatoes in comparison, for the continued neglect and blue cheese, stir until well combined, for next spring onion, island are, turn off the stove.


Potato soup, shrimp, tofu
Ingredients: potatoes, shrimp, tofu, scallions and chopped cilantro, broth, oil.


The processing: steamed potatoes, small spread, boiled shrimp, peeled, chopped, boiled water, stir potatoes into the match, shrimp and tofu in stir, boiling again, add oil and spring onion, coriander, stir, turn off the stove.


Cream of potato soup, beans
Ingredients: Potatoes, peas, green beans, sliced ​​carrots, spinach, broccoli, milk, cream, flour or wheat flour, water, salt and pepper.


The processing: For potatoes, green beans, peas, broccoli, carrots in a saucepan, cook soft. Add spinach, boil about 1 minute more. Milk and flour mix and pour into soup, stir well add 1 minute., Pureed, finally, return to boil, the milk, cream, salt, pepper and then north out.


Corn Cream Soup
Ingredients: 4 cups fresh corn kernels, 1 cup milk, 1 cup fat ice cream, 2 cups chicken broth, 2 tablespoons dried parsley, pepper, 2 cloves minced garlic, 2 small onion diced, 1 tablespoons butter, smoked bacon.


The processing: For chopped garlic and onions, butter on fees. When you smell the odor, the corn and chicken broth. When boiling corn, cook on high heat add about 5 minutes, puree in a blender.


Chicken soup, corn, eggs, tofu
Ingredients: Water used (can chicken broth), chicken breasts, remove bones, chopped, cornstarch (corn flour), eggs, sweet corn, tofu, thinly sliced, salt, pepper, chopped green onion.


How to prepare: Boil in boiling water, corn breaded chicken, add sweet corn. Break the egg in a bowl, beat the chicken in the pot is boiling, add tofu, boil about 1 minute, turn off the heat, pour the soup bowl, sprinkle green onions over.


Cream of corn soup, chicken
Ingredients: boneless breast meat chicken breast, sweet corn, cream, broth, pepper, salt, wedge nuts, flour.


The processing: the broth with chopped chicken in a pot, boil, skim foam. For corn, pepper, salt to taste. Blend flour with half cup of the water, then slowly drop back down to the soup match. Cream to a boil. Puree and cook again.


Corn soup, egg
Ingredients: cup sweet corn seeds, coconut milk, eggs, corn flour, water.


The processing: the corn in a pot with water to a boil and then simmering for 2 minutes, turn down the heat, the coconut milk in, stir. Mix 2 tablespoons cornstarch and gradually add flour to the pot of water, stir in one direction. Thicker soup, for a cool, puree. Return to soup pot, a bowl beat eggs, then routed to the soup pot, stir well continue, as was boil.


Corn soup, pumpkin
Ingredients: Pumpkin, sweet corn seed removal, sticky rice and water.


The processing: Pumpkin peeled, thinly sliced, washed rice. For pumpkin, corn and rice in a blender, add 1 cup water and puree button. Stir, bring to boil simmering 10-15 minutes then turn off soup kitchen match.


Creamy potato soup
Ingredients: 100g potatoes, 100g of taro, chicken broth 200ml, 50ml milk, 50ml fresh cream, 1/4 teaspoon salt, 4 teaspoons vegetable oil.


The processed: boiled potatoes in a blender to puree with half the chicken broth and milk, then north on the stove to boil, turn off the stove. Mix cooking oil, set aside. Boiled taro into blender pureed with chicken broth and remaining milk, pour into the boiling pot on the stove north, off the kitchen. Mix cooking oil, set aside. For sweet potato and taro soup in a cup. Garnish with fresh cream. teach children to walk

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